Golden Mashed Potato Bake Recipe

4.5 3
Golden Mashed Potato Bake Recipe
Golden Mashed Potato Bake Recipe photo by Taste of Home
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Golden Mashed Potato Bake Recipe

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4.5 3
Publisher Photo
My husband and his brother are partners in a dairy farm, so I use lots of dairy products in cooking. The comforting creamy potatoes complement many main dishes.
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 50 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 50 min.

Ingredients

  • 8 medium potatoes, peeled and cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 2 tablespoons minced chives
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (2.8 ounces) french-fried onions

Directions

Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 20-25 minutes or until very tender; drain well. In a mixing bowl, beat the potatoes and cream cheese until smooth. Add the eggs, flour, parsley, chives, salt and pepper; mix well.
Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 352° for 45 minutes or until a thermometer reads 160°. Sprinkle with onions; bake 5-10 minutes longer or until golden brown. Yield: 12 servings.
Originally published as Golden Mashed Potato Bake in Country December/January 2005, p49

Nutritional Facts

1 cup: 209 calories, 11g fat (5g saturated fat), 56mg cholesterol, 520mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 4g protein.

  • 8 medium potatoes, peeled and cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 2 tablespoons minced chives
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (2.8 ounces) french-fried onions
  1. Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 20-25 minutes or until very tender; drain well. In a mixing bowl, beat the potatoes and cream cheese until smooth. Add the eggs, flour, parsley, chives, salt and pepper; mix well.
  2. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 352° for 45 minutes or until a thermometer reads 160°. Sprinkle with onions; bake 5-10 minutes longer or until golden brown. Yield: 12 servings.
Originally published as Golden Mashed Potato Bake in Country December/January 2005, p49

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