Golden Lemon Cake
Total TimePrep: 20 min. + cooling Bake: 40 min. + cooling
Made this for a get together supper with our next door neighbors Sat nite, WOW, this is sooooo good. This is a keeper for sure, and its extra good if you love anything LEMON,YUM YUM,
I made this for a church's ladies night out. I used lemon flavored olive oil for the vegetable oil. I got rave reviews and the recipe was requested numerous times.
My family loved this cake. Since I love lemon, I thought it was yummy.Robin
It's scrumptious and tastes way better then any store bought lemon cakes. I'm not sure how many holes a normal person pokes into the cake, but I went a little crazy and did the outsides too. After glazing it, I took the remaining glaze that fell onto the platter and glazed it a second time. It turned out super moist.
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I have made a similar cake like this . I use a lemon cake mix bake according to directions, while just out of oven I poke holes with backof wooden spoon then pour cooked lemon pudding into them and over the cake. I refrigerate the cake. While it is cooking mix up another lemon pudding mix, cool thenfold it into cool whip topping andspread over entire cake, simply YUMMY
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I have made this cake for over 45 years, only I use yelow cake mix or a Lemon cake mix. My glaze is 1/2 cup RealLemon jc. and 2 cups powered sugar & poured over hot cake that I've poked holes in with meat fork.I do mine in a 9x13 pan at 350 for 40 min. Serve cold with Cool Whip topping.Sandi from MN.