Ingredients
- 2 tablespoons active dry yeast
- 1-1/4 cups warm 1% buttermilk (110° to 115°)
- 1 tablespoon honey
- 3 eggs, lightly beaten
- 3/4 cup cold mashed sweet potatoes (without added milk and butter)
- 1/2 cup butter, softened
- 1/3 cup packed brown sugar
- 2 teaspoons salt
- 1/2 to 3/4 teaspoon ground mace
- 5 to 5-1/2 cups all-purpose flour
- TOPPING:
- 2 tablespoons butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/2 cup honey, warmed
- FILLING:
- 2 tablespoons butter, softened
- 3/4 cup sugar
- 1-1/2 teaspoons ground cinnamon
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