Golden Honey Pan Rolls
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min.
YIELD: 2 dozen.
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! —Sara Wing, Philadelphia, Pennsylvania
Ingredients
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1 cup warm 2% milk (70° to 80°)
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1 large egg, room temperature
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1 large egg yolk, room temperature
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1/2 cup canola oil
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2 tablespoons honey
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1-1/2 teaspoons salt
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3-1/2 cups bread flour
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2-1/4 teaspoons active dry yeast
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GLAZE:
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1/3 cup sugar
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2 tablespoons butter, melted
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1 tablespoon honey
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1 large egg white
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Additional honey, optional
Directions
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1.
In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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2.
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
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3.
For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.
Nutrition Facts
1 roll: 139 calories, 6g fat (2g saturated fat), 22mg cholesterol, 168mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 3g protein.
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