- 1 cup plus 2 tablespoons water (70° to 80°)
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1-1/2 teaspoons sugar
- 1 teaspoon salt
- 3-1/2 cups bread flour
- 2 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (2 pounds).
Reviews forGolden Honey Bread
"Not my favorite. The crust was hard and difficult to slice through, even though I added the extra water and used a medium crust setting. It seemed overly sweet with both sugar and honey, too."
"I have loved and had great results from this recipe for years. I have converted it to half white whole wheat with the addition of a little baker's dry milk and it works fabulously. This is one of those standbys that everyone loves. Great texture and flavor, makes great rolls too."
"This is very good!!!"