Golden Harvest Cookies Recipe

5 2 1
Golden Harvest Cookies Recipe
Golden Harvest Cookies Recipe photo by Taste of Home
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Golden Harvest Cookies Recipe

Read Reviews
5 2 1
Publisher Photo
Folks may be skeptical when you tell them the ingredients in these cookies. But what a tantalizing treat for the taste buds! These unique cookies are just slightly sweet.
MAKES:
21 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
21 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2/3 cup butter or margarine, softened
  • 1/3 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup self-rising flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups quick-cooking oats
  • 1 cup shredded carrots
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chopped pecans
  • 1/2 cup raisins

Directions

In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, cinnamon and cloves; gradually add to the creamed mixture. Stir in remaining ingredients.
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Store in the refrigerator. Yield: 3-1/2 dozen.
Editor's Note: As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.
Originally published as Golden Harvest Cookies in Best of Country Cookies 1999, p31

Nutritional Facts

2 each: 176 calories, 12g fat (5g saturated fat), 31mg cholesterol, 149mg sodium, 15g carbohydrate (6g sugars, 2g fiber), 4g protein.

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  • 2/3 cup butter or margarine, softened
  • 1/3 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup self-rising flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups quick-cooking oats
  • 1 cup shredded carrots
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chopped pecans
  • 1/2 cup raisins
  1. In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, cinnamon and cloves; gradually add to the creamed mixture. Stir in remaining ingredients.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Store in the refrigerator. Yield: 3-1/2 dozen.
Editor's Note: As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.
Originally published as Golden Harvest Cookies in Best of Country Cookies 1999, p31

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Reviews forGolden Harvest Cookies

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MY REVIEW
mmmommie70 User ID: 6355984 73153
Reviewed Oct. 1, 2012

"My family really enjoyed these cookies. I was truly amazed about how moist they are and delicious. Must have been the cheese!"

MY REVIEW
mmmommie70 User ID: 6355984 72442
Reviewed Oct. 1, 2012

"My family really enjoyed these cookies. I was truly amazed about how moist they are and delicious. Must have been the cheese! :)"

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