Taste of Home
Golden Harvest Apple Pie
TOTAL TIME: Prep: 30 min. Bake: 55 min. + cooling
YIELD: 8 servings.
You'll think Grandma was baking in the kitchen when you taste your first bite of this old-fashioned pie. The golden, tender crust holds a yummy apple filling with a hint of orange.—Drew Menne, Vineyard Haven, Massachusetts
Ingredients
-
2 cups all-purpose flour
-
1 teaspoon salt
-
3/4 cup shortening
-
5 tablespoons cold water
-
FILLING:
-
2 tablespoons all-purpose flour
-
1/2 cup sugar
-
1 teaspoon ground cinnamon
-
1 teaspoon ground nutmeg
-
6 cups thinly sliced peeled tart apples
-
3 tablespoons orange marmalade
-
2 tablespoons butter
-
1 tablespoon milk
Directions
-
1.
In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge.
-
2.
Sprinkle flour over the pastry. Combine the sugar, cinnamon and nutmeg; layer into pastry alternately with apples. Dot with marmalade and butter.
-
3.
Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk.
-
4.
Bake at 425° for 15 minutes. Reduce heat to 375°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.
Nutrition Facts
1 piece: 413 calories, 21g fat (6g saturated fat), 8mg cholesterol, 320mg sodium, 52g carbohydrate (25g sugars, 2g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC