Golden Grills Recipe
Golden Grills Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is a great way to serve up eggs. These sandwiches will delight your family.—American Egg Board, Linda Braun, Park Ridge, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 hard-boiled large eggs, chopped
  • 1/2 cup diced fully cooked ham
  • 1/3 cup finely chopped onion
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons Miracle Whip
  • 1/2 teaspoon salt
  • Butter, softened
  • 12 slices rye bread

Directions

In a large bowl, combine the first seven ingredients. Butter one side of each slice of bread. Place six slices on a griddle or skillet, buttered side down.
Spread about 1/3 cup filling on each slice. Top with remaining bread, buttered side up. Toast each side until golden brown and cheese is melted. Yield: 6 servings.
Originally published as Golden Grills in Country Woman March/April 1997, p40

Nutritional Facts

1 each: 322 calories, 13g fat (4g saturated fat), 224mg cholesterol, 909mg sodium, 34g carbohydrate (8g sugars, 4g fiber), 15g protein.

  • 6 hard-boiled large eggs, chopped
  • 1/2 cup diced fully cooked ham
  • 1/3 cup finely chopped onion
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons Miracle Whip
  • 1/2 teaspoon salt
  • Butter, softened
  • 12 slices rye bread
  1. In a large bowl, combine the first seven ingredients. Butter one side of each slice of bread. Place six slices on a griddle or skillet, buttered side down.
  2. Spread about 1/3 cup filling on each slice. Top with remaining bread, buttered side up. Toast each side until golden brown and cheese is melted. Yield: 6 servings.
Originally published as Golden Grills in Country Woman March/April 1997, p40

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