In a large bowl, combine the first eight ingredients. In a saucepan, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well.
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 275° for 1 hour or until golden brown, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.
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Average Rating:
Michell408
May 2, 2011
One of my absolute favorite granola recipes! Also great without raisins or with regular dark raisins. I use mine with yogurt and fresh fruit for a parfait as a snack or for breakfast.
tkarinas
Jan 2, 2010
This is absolutely delicious and a firm family favourite. It's one we'll be making many more times, as we love the taste of it. It's a keeper, for sure.
kay_kofler
Mar 23, 2009
This had way too much salt in it...I would recommend 1/2 tsp. I would give it a 3 star
Reviews
One of my absolute favorite granola recipes! Also great without raisins or with regular dark raisins. I use mine with yogurt and fresh fruit for a parfait as a snack or for breakfast.
This is absolutely delicious and a firm family favourite. It's one we'll be making many more times, as we love the taste of it. It's a keeper, for sure.
This had way too much salt in it...I would recommend 1/2 tsp. I would give it a 3 star
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