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Golden Glow Punch

Garnished with peach slices and dollops of ice cream, this frothy fruit punch is as pretty as the glow of Christmas candles! It adds a refreshing touch to any holiday buffet.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    9-12 servings

Ingredients

  • 3 cups apricot nectar, chilled
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 5 cups lemon-lime soda, chilled
  • 1 package (16 ounces) frozen sliced peaches, thawed
  • 1 cup vanilla ice cream

Directions

  • In a large bowl, combine the apricot nectar, orange juice concentrate and soda; mix well. Add the peaches. Top with small scoopfuls of ice cream.
Nutrition Facts
1 cup: 137 calories, 1g fat (1g saturated fat), 5mg cholesterol, 22mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • Caramelize
    Dec 27, 2011

    Tastes just like an orange creamsicle!