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Golden Glow Gelatin Mold

I make this Jello mold recipe for many a party and not one bite is ever left. – Aline Savoie, Edmonton, Alberta
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12-16 servings

Ingredients

  • 2 cans (8 ounces each) crushed pineapple
  • 30 large marshmallows
  • 1 package (6 ounces) lemon gelatin
  • 2 cups boiling water
  • 3 ounces cream cheese, softened
  • 1 cup cold water
  • 1-1/2 cups shredded carrots
  • Leaf lettuce and lemon slices, optional

Directions

  • Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, combine pineapple juice and marshmallows; cook and stir over low heat until marshmallows are melted. Remove from the heat.
  • Dissolve gelatin in boiling water. Add cream cheese; stir until mixture is thoroughly blended. Stir in cold water and marshmallow mixture. Chill until partially set. Fold in carrots and pineapple.
  • Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a lettuce-lined serving plate if desired. Garnish with lemon slices if desired.

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Reviews

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  • rharkless
    Feb 2, 2011

    This is good as is, but I've also made it substituting strained Greek yogurt for the cream cheese and sugar free jello for the regular. I think it would probably be better with one orange and one lemon jello.