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Golden Glazed Fryer

This moist grilled chicken has a savory coating that's a nice change of pace from tomato-based sauces. The recipe has been passed down for generations.—Peggy West, Georgetown, Delaware
  • Total Time
    Prep: 10 min. Grill: 40 min.
  • Makes
    6 servings


  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/2 cup canola oil
  • 1/2 cup cider vinegar
  • 1 egg, lightly beaten
  • 4 teaspoons salt
  • 1-1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper


  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken skin side down, covered, over medium heat for 15 minutes on each side.
  • Meanwhile, combine the remaining ingredients; brush over chicken. Grill for 5 minutes. Turn and brush with glaze; grill 5 minutes longer or until meat juices run clear. Discard unused glaze.
Nutrition Facts
1 each: 334 calories, 24g fat (5g saturated fat), 105mg cholesterol, 867mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 28g protein.

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Average Rating:
  • peggywest8213
    Sep 30, 2012


  • sjanamacswan
    May 10, 2009

    This has turned into one of our families favorite ways to BBQ chicken. I usually use skinless boneless chicken breasts and it turns out great every time!