Golden Garlic Bread
Total TimePrep/Total Time: 10 min.
- 1/3 cup butter, softened
- 1/4 cup grated Parmesan cheese
- 1 to 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 loaf (1 pound) French bread, halved lengthwise
- Combine the butter, cheese, garlic and basil; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat until golden brown, about 3 minutes. Cut into 3-in. pieces.
Nutrition Facts1 piece: 235 calories, 10g fat (6g saturated fat), 22mg cholesterol, 469mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 6g protein.
Jun 4, 2016
Great side to pasta, love the parmesan in the topping.
Jan 15, 2014
This was tasty and easy to make. For personal preference, I will probably use Italian seasoning instead of basil in the future.
Aug 25, 2013
We generally have some kind of garlic bread a couple of times a week. We will definitely be incorporating this in our repertoire. LOVED IT!!! Easy and DELICIOUS! We did use the same trick we use whenever we put the bread under broil; we wrap the edges with tin foil since they tend to burn before the rest of it is cooked. Works like a charm every time.
Apr 19, 2012
My family loved this bread, and it was very easy to make. Will definately make many more times.
Oct 12, 2011
Easy and "yummy"
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