Golden Garlic Bread Recipe

5 5 7
Golden Garlic Bread Recipe
Golden Garlic Bread Recipe photo by Taste of Home
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Golden Garlic Bread Recipe

Read Reviews
5 5 7
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/3 cup butter or margarine, softened
  • 1/4 cup grated Parmesan cheese
  • 1 to 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 loaf (1 pound) French bread, halved lengthwise

Directions

In a bowl, combine the butter, Parmesan cheese, garlic and basil; mix well. Spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat until golden brown, about 3 minutes. Cut into 3-in. pieces. Yield: 6-8 servings.
Originally published as Golden Garlic Bread in Quick Cooking November/December 1999, p7

Nutritional Facts

1 piece: 235 calories, 10g fat (6g saturated fat), 22mg cholesterol, 469mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 6g protein.

  • 1/3 cup butter or margarine, softened
  • 1/4 cup grated Parmesan cheese
  • 1 to 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 loaf (1 pound) French bread, halved lengthwise
  1. In a bowl, combine the butter, Parmesan cheese, garlic and basil; mix well. Spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat until golden brown, about 3 minutes. Cut into 3-in. pieces. Yield: 6-8 servings.
Originally published as Golden Garlic Bread in Quick Cooking November/December 1999, p7

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Reviews forGolden Garlic Bread

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JMartinelli13 User ID: 92779 249075
Reviewed Jun. 4, 2016

"Great side to pasta, love the parmesan in the topping."

MY REVIEW
lbroadh2o User ID: 7201056 203345
Reviewed Jan. 15, 2014

"This was tasty and easy to make. For personal preference, I will probably use Italian seasoning instead of basil in the future."

MY REVIEW
Cyndy User ID: 9293260 21694
Reviewed Aug. 25, 2013

"We generally have some kind of garlic bread a couple of times a week. We will definitely be incorporating this in our repertoire. LOVED IT!!! easy and DELICIOUS! We did use the same trick we use whenever we put the bread under broil; we wrap the edges with tin foil since they tend to burn before the rest of it is cooked. Works like a charm every time."

MY REVIEW
RendiB User ID: 6619601 21691
Reviewed Apr. 19, 2012

"My family loved this bread, and it was very easy to make. Will definately make many more times."

MY REVIEW
murrell006 User ID: 2357453 26892
Reviewed Oct. 12, 2011

"easy and "yummy""

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