Golden Fruit Punch
"This light, fruity punch is a breeze to serve-I make it ahead and store it in the freezer," remarks Margaret Wagner Allen of Abingdon, Virginia. "Since it calls for canned fruit, there's no time-consuming peeling or chopping."
Ingredients
- 1 can (30 ounces) fruit cocktail, undrained
- 1 can (29 ounces) peaches, undrained
- 1 can (20 ounces) crushed pineapple, undrained
- 4 medium bananas
- 2 cups sugar
- 2 cups water
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 2 tablespoons lemon juice
- Lemon-lime soda, chilled
Reviews
No comment left