Golden Fruit Punch with Ice Ring

Name: Golden Fruit Punch with Ice Ring
Prep time: 10 min
Total time: 10 min
Yield: 21 servings (4 quarts).
Ingredients: 4 maraschino cherries; 1 medium navel orange, thinly sliced; 1 small lemon, thinly sliced; 1 small lime, thinly sliced; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 can (12 ounces) frozen limeade concentrate, thawed; 1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed; 2 liters diet ginger ale, chilled

TOTAL TIME: Prep: 10 min. + freezing YIELD: 21 servings (4 quarts).

This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! —Cindy Steffen, Cedarburg, Wisconsin

Ingredients

4 maraschino cherries
1 medium navel orange, thinly sliced
1 small lemon, thinly sliced
1 small lime, thinly sliced
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
2 liters diet ginger ale, chilled

Directions

1. Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid.
2. Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.

Nutrition Facts

3/4 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 24g carbohydrate (21g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.