Back to Golden Fruit Punch with Ice Ring

Print Options


Card Sizes

Golden Fruit Punch with Ice Ring Recipe

Golden Fruit Punch with Ice Ring Recipe

This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! —Cindy Steffen, Cedarburg, Wisconsin
TOTAL TIME: Prep: 10 min. + freezing YIELD:21 servings


  • 4 maraschino cherries
  • 1 medium navel orange, thinly sliced
  • 1 small lemon, thinly sliced
  • 1 small lime, thinly sliced
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
  • 2 liters diet ginger ale, chilled


  • 1. Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid.
  • 2. Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl. Yield: 21 servings (4 quarts).

Nutritional Facts

3/4 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 24g carbohydrate (21g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Reviews for Golden Fruit Punch with Ice Ring

Sort By :

Average Rating
shortbreadlover User ID: 960739 240289
Reviewed Dec. 26, 2015

"i am always looking for punch type recipes to serve at church functions. this one fits the bill. it is easy to make, yet looks great."

winterrain User ID: 2980620 98716
Reviewed Aug. 9, 2012

"The best ever"

polkadotmom User ID: 1528122 100586
Reviewed Jul. 10, 2011

"Excellent recipe!!! Thirst quenching and special!"

vainendeavor User ID: 5976387 169926
Reviewed May. 7, 2011

"Great recipe! just made it for an art show! it has a hit!"

hjlubben User ID: 4425499 209354
Reviewed Jul. 25, 2010

"I've made ice rings before using juice instead of water for the exact reason that was mentioned in the reviews. They seem to break easier when they are used with juice. Does anyone have and ideas for them not breaking? I believe that is the reason to use water."

ReldaJ User ID: 4232382 170937
Reviewed Jul. 25, 2010

"How about getting 3 liters of ginger ale and using that to freeze for the ring Or even plain old 7 up or sprite."

Bev Johnson User ID: 1621003 98942
Reviewed Jul. 25, 2010

"The same thought occured to me about using the juice instead of water, but then I realized it would be hard to see the fruit in the ring. Maybe use water for the initial freezing so the fruit is visible, then fill the ring with juice for the second freezing. Sounds like a really good recipe!"

JPhilip03 User ID: 4960013 82373
Reviewed Jul. 25, 2010

"Rather than use water to make the ice mold, why not use some of the juice instead. That would keep the punch from becoming watered down. Other than that it sounds like a GREAT punch for almost any occassion. Thanks for the recipe!"

Loading Image