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Golden French Toast

A combination of orange juice and cardamom make this oven-baked french toast extra special. It's a pretty dish to serve overnight guests.—Karen Free, Overland Park, Kansas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1/3 cup fresh orange juice
  • 1 teaspoon grated orange zest
  • 4 large eggs
  • 1/2 teaspoon ground cardamom
  • 1/4 cup butter, cubed
  • 12 slices day-old French bread (3/4 inch thick)
  • Maple syrup

Directions

  • In a bowl, combine orange juice, zest, eggs and cardamom; beat well. Melt the butter in a 13x9-in. pan in the oven. Remove pan from oven. Dip the bread on both sides in the egg mixture; place in a single layer in pan. Bake at 450° for 10 minutes, turning once. Serve with syrup.
Nutrition Facts
1 piece: 219 calories, 12g fat (6g saturated fat), 162mg cholesterol, 332mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 7g protein.

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