Publisher Photo
Publisher Photo
As a camp cook, I make breakfast for groups ranging in size from 25 to 350. This egg bake is a must for Sunday brunch because everybody loves it.—Judy Martin, Onamia, Minnesota
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 2-3/4 cups cubed fully cooked ham
  • 1-3/4 cups shredded cheddar cheese
  • 5 teaspoons dried minced onion
  • 6 eggs, lightly beaten
  • 2-2/3 cups milk
  • 1-1/3 cups biscuit/baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 to 1/2 teaspoon ground mustard

Directions

Place the ham, cheese and onion in a greased 13x9-in. baking dish. In a large bowl, combine the remaining ingredients. Pour over ham mixture.
Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 12 servings.
Originally published as Golden Egg Bake in Casserole Cookbook 2001, p273

Nutritional Facts

1 piece: 237 calories, 14g fat (7g saturated fat), 148mg cholesterol, 784mg sodium, 13g carbohydrate (3g sugars, 0 fiber), 15g protein.

  • 2-3/4 cups cubed fully cooked ham
  • 1-3/4 cups shredded cheddar cheese
  • 5 teaspoons dried minced onion
  • 6 eggs, lightly beaten
  • 2-2/3 cups milk
  • 1-1/3 cups biscuit/baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 to 1/2 teaspoon ground mustard
  1. Place the ham, cheese and onion in a greased 13x9-in. baking dish. In a large bowl, combine the remaining ingredients. Pour over ham mixture.
  2. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 12 servings.
Originally published as Golden Egg Bake in Casserole Cookbook 2001, p273

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MY REVIEW
KerriBalliet User ID: 6486488 35995
Reviewed Feb. 24, 2013

"I replaced the ham with sautéed onions and asparagus because I didn't have any ham. It was delicious. I would definitely make this recipe again. And I loved how easy it was."

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