Total TimePrep: 25 min. + rising Bake: 10 min.
First time making golden crescent rolls with yeast, very easy to follow directions. Simple ingredients that you have in your refrigerator and pantry. Tender, browned, delicious with butter or jams in them when sliced open. I would have liked them even more if they had been a bit more flakey.
These rolls are on every Holiday table at our house. I put the ingredients into my bread machine to begin the mixing
I first saw this recipe in the 1999 Taste of Home Annual Recipes book and have been making them every year for Thanksgiving since. They are the best and when we go out to relatives' for dinner, they request that I bring the Crescent rolls. Thank you!
This recipe is absolutely amazing! The only thing i did different is i cut hot dog's in half and rolled a half in each crossant when it was time to roll them. My family loves them! thanks for the recipe!