Golden Country Grits
Although I was born and raised in the South, I never really cared for this truly Southern dish, but one day I was poring over my mother's collection of recipes, saw this and decided to give it a try. I've been a grits lover ever since.
Total TimePrep: 10 min. Bake: 30 min.
- 4 cups cooked grits
- 1 cup shredded sharp cheddar cheese
- 2 large eggs, lightly beaten
- 1/4 cup butter
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts1 cup: 153 calories, 9g fat (6g saturated fat), 67mg cholesterol, 461mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 5g protein.
Originally published as Golden Country Grits in Cookin' Up Country Breakfasts Cookbook
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