Golden Country Grits
Although I was born and raised in the South, I never really cared for this truly Southern dish, but one day I was poring over my mother's collection of recipes, saw this and decided to give it a try. I've been a grits lover ever since.
Total TimePrep: 10 min. Bake: 30 min.
- 4 cups cooked grits
- 1 cup shredded sharp cheddar cheese
- 2 large eggs, lightly beaten
- 1/4 cup butter
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes.