- 4 cups cooked grits
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 2 eggs, lightly beaten
- 1/4 cup butter or margarine, melted
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Yield: 8-10 servings.
Reviews forGolden Country Grits
"Buttery, cheesy goodness! Will make again! Cook 1 cup grits in 3 cups water for 5 minutes."