Golden Country Grits Recipe

5 1 1
Publisher Photo

Golden Country Grits Recipe

Read Reviews
5 1 1
Publisher Photo
Although I was born and raised in the South, I never really cared for this truly Southern dish, but one day I was poring over my mother's collection of recipes, saw this and decided to give it a try. I've been a grits lover ever since.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 4 cups cooked grits
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 2 eggs, lightly beaten
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt

Directions

In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Yield: 8-10 servings.
Originally published as Golden Country Grits in Cookin' Up Country Breakfasts Cookbook 1994, p15

Nutritional Facts

1 cup: 153 calories, 9g fat (6g saturated fat), 67mg cholesterol, 461mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 5g protein.

  • 4 cups cooked grits
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 2 eggs, lightly beaten
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  1. In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Yield: 8-10 servings.
Originally published as Golden Country Grits in Cookin' Up Country Breakfasts Cookbook 1994, p15

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mother of 3 User ID: 1726536 73787
Reviewed May. 20, 2014

"Buttery, cheesy goodness! Will make again! Cook 1 cup grits in 3 cups water for 5 minutes."

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