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Golden Chicken

Total Time

Prep: 15 min. Bake: 50 min.

Makes

4 servings (4-1/2 cups coating)

The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups crushed stone-ground wheat crackers (about 50 crackers)
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1-1/4 teaspoons pepper
  • 1 teaspoon garlic powder
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup club soda or milk

Directions

  1. In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use.
  2. Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan.
  3. Bake, uncovered, at 375° for 50-60 minutes or until juices run clear.

Nutrition Facts

14 ounce-weight: 579 calories, 29g fat (7g saturated fat), 153mg cholesterol, 1369mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 52g protein.

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