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Golden Chicken with Rice Recipe

Golden Chicken with Rice Recipe

Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 2 hours YIELD:4 servings

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/2 cups water
  • 4 chicken leg quarters
  • 1 envelope onion soup mix

Directions

  • 1. In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix.
  • 2. Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender. Yield: 4 servings.

Nutritional Facts

1 each: 561 calories, 25g fat (6g saturated fat), 111mg cholesterol, 2359mg sodium, 47g carbohydrate (2g sugars, 2g fiber), 36g protein.

Reviews for Golden Chicken with Rice

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MY REVIEW
Whitewolf01
Reviewed Feb. 8, 2017

"This recipe is terrible. It turned out to be grease soup. and 2 hours is waaaaay too long to cook this. The liquid doesnt absorb, and there is a puddle of oil from the chicken covering the entire top. Bad. Just bad."

MY REVIEW
katlaydee3
Reviewed Oct. 30, 2015

"I loved this chicken! I made a few changes and used 2 cans of Cream of Celery instead of the mushroom. I also used chicken breasts instead of the leg quarters. I was afraid that it might be dry, but it was moist and delicious."

MY REVIEW
gillettcookie
Reviewed Jul. 11, 2015

"made it "as is" for dinner this evening. Very good! A great comfort meal! Thanks again, TOH!!"

MY REVIEW
lmmanda
Reviewed Apr. 8, 2014

"The rice was very good, but I think I would try a different dry soup mix next time. The onions in the dry soup mix were really crunchy and kind of burned on the chicken. My family wasn't very fond of this recipe."

MY REVIEW
ebullock002
Reviewed Aug. 20, 2012

"This is a delicious recipe. To cut some of the calories from the skin of the chicken, I substituted chicken leg quarters for 1 pkg each of boneless chicken thighs and breasts. Doing this, you do not need to cook it the full 2 hours."

MY REVIEW
tchr90
Reviewed Mar. 24, 2012

"I love this recipe! I would make it more often but my husband doesn't like rice!!"

MY REVIEW
Kariberry
Reviewed Dec. 27, 2011

"I love this recipe! I make it all the time, goes over very well and everyone loves it. Never any leftovers!"

MY REVIEW
alwaysdreamin
Reviewed Oct. 10, 2009

"I've had this recipe since the 70's and called it "No Peek chicken". I make it over and over. I only use one quarter of the onion soup mix, otherwise it is way too salty. Michele"

MY REVIEW
cjsu
Reviewed Sep. 2, 2009

"Re: Golden chicken with Rice

Made with white rice instead of Long Grain and Wild. It was delicious! cjsu"

MY REVIEW
Shelion
Reviewed Dec. 13, 2008

"To Joden: This doesn't come out with fluffy dry rice, but creamy like a risotto. If still too wet for you, try cutting back on the water a bit or uncover for the last 15-20 minutes of cooking time."

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