Golden Chicken Potpie

Name: Golden Chicken Potpie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 potpies (6 servings each).
Ingredients: 4 cups cubed cooked chicken; 4 cups frozen cubed hash brown potatoes, thawed; 1 package (16 ounces) frozen mixed vegetables, thawed and drained; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 can (10-1/2 ounces) condensed cream of onion soup, undiluted; 1 cup whole milk; 1 cup sour cream; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 2 sheets refrigerated pie crust

TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD: 2 potpies (6 servings each).

The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. —Taste of Home Test Kitchen

Ingredients

4 cups cubed cooked chicken
4 cups frozen cubed hash brown potatoes, thawed
1 package (16 ounces) frozen mixed vegetables, thawed and drained
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 can (10-1/2 ounces) condensed cream of onion soup, undiluted
1 cup whole milk
1 cup sour cream
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 sheets refrigerated pie crust

Directions

1. Preheat oven to 400°. Combine the first 11 ingredients. Divide between two 9-in. deep-dish pie plates.
2. Roll out crusts to fit top of each pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake until golden brown, 35-40 minutes.

Nutrition Facts

1 serving: 415 calories, 19g fat (8g saturated fat), 69mg cholesterol, 706mg sodium, 39g carbohydrate (5g sugars, 3g fiber), 20g protein.

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