Golden Chicken Cordon Bleu Recipe

4.5 33 30
Golden Chicken Cordon Bleu Recipe
Golden Chicken Cordon Bleu Recipe photo by Taste of Home
Publisher Photo

Golden Chicken Cordon Bleu Recipe

Read Reviews
4.5 33 30
Publisher Photo
For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish for two, but looks like you really fussed. —Taste of Home Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 2 slices deli ham (3/4 ounce each)
  • 2 slices Swiss cheese (3/4 ounce each)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 large egg
  • 2 tablespoons 2% milk
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon canola oil
  • 1 tablespoon butter, melted

Directions

Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs.
In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray.
Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Discard toothpicks; drizzle with butter. Yield: 2 servings.
Originally published as Golden Chicken Cordon Bleu in Cooking for 2 Winter 2008, p23

Nutritional Facts

1 each: 501 calories, 23g fat (9g saturated fat), 172mg cholesterol, 728mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 49g protein.

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 2 slices deli ham (3/4 ounce each)
  • 2 slices Swiss cheese (3/4 ounce each)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 large egg
  • 2 tablespoons 2% milk
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon canola oil
  • 1 tablespoon butter, melted
  1. Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
  2. In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs.
  3. In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray.
  4. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Discard toothpicks; drizzle with butter. Yield: 2 servings.
Originally published as Golden Chicken Cordon Bleu in Cooking for 2 Winter 2008, p23

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Reviews forGolden Chicken Cordon Bleu

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valdater User ID: 5632060 274587
Reviewed Sep. 27, 2017

"Cooked this last night. It was easier to make than I thought, and DELICOUS. Will make this again, for sure!"

MY REVIEW
patticakes4745 User ID: 7629476 264019
Reviewed Mar. 28, 2017

"delicious.....We feel like we are dining out in a highly rated restaurant...it is a real treat!!! We use deli ham the best quality, it taste just as great and it is easier to roll."

MY REVIEW
aug2295 User ID: 4631582 261721
Reviewed Feb. 23, 2017

"This was really good - not hard to put together and very tasty."

MY REVIEW
Dianna User ID: 8772949 261456
Reviewed Feb. 17, 2017

"This is an easy recipe that is delicious. I did not have bread crumbs, so I crushed potato chips and coated the chicken before I fried. Also, instead of putting melted butter, I made a onion and chicken broth gravy to put over the crispy chicken. The chicken was very moist and tender, and the gravy gave it great flavor."

MY REVIEW
Suelon User ID: 269823 261228
Reviewed Feb. 13, 2017

"I have made this recipe before and it is VERY good! I have also made it simpler, for me, by simply layering the flattened chicken breasts, the ham and I use shredded Mozzarella, then ham, then chicken again. Put toasted bread crumbs on bottom and on top, drizzle a bit of melted butter over the top crumbs and bake. I usually cover the meat for about half the time, uncovered the rest of the time to have crispy."

MY REVIEW
Oregongirl23 User ID: 8788003 244650
Reviewed Feb. 28, 2016

"I prepared as stated except used gluten free flour and gluten free seasoned bread crumbs. Also spread light layer of dijon mustard before adding ham and swiss. Increased baking time to 45 min due to not being able to pound chicken to 1/4". I also sprayed them with olive oil about 10 min before done because they weren't crisping up. Texture came out ok. chicken was tender and juicy. But the recipe turned out bland. SUPER bland. I was not impressed at all. Nothing like restaurant Cordon Bleu."

MY REVIEW
mumsay User ID: 7742579 244560
Reviewed Feb. 27, 2016

"Delicious and easy to make. Will definitely make again."

MY REVIEW
SKBanitt User ID: 8364726 244009
Reviewed Feb. 17, 2016

"It was good but lacked seasoning. It was also quite dry."

MY REVIEW
Cklee1403 User ID: 7760621 243968
Reviewed Feb. 17, 2016

"This was very tasty and very simple to make.It may not be as good as what you get in a fancy restaurant but for the time and price I give it 4 stars. I used thin cut breast fillets so I didn't have to flatten the chicken used 2 slices ham and cheese for each fillet. I will definitely make these again"

MY REVIEW
5453 User ID: 4464925 243928
Reviewed Feb. 16, 2016

"Really, really good and easy! Did not have bread crumbs, so I used herb seasoned stuffing mix (Pepperidge Farm). I love to read the reviews to get different ideas on how to prepare."

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