Save on Pinterest

Golden Chicken and Noodles

Total Time

Prep: 5 min. Cook: 6 hours


6 servings

This tender chicken cooks up in a golden sauce that is nicely flavored with basil. It makes for a happy homecoming on those days when you don’t have time to cook. —Charlotte McDaniel, Jacksonville, AL


  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 2 cans (10-3/4 ounces each) condensed broccoli cheese soup, undiluted
  • 2 cups whole milk
  • 1 small onion, chopped
  • 1/2 to 1 teaspoon salt, optional
  • 1/2 to 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • Hot cooked noodles


  1. Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until chicken is tender. Serve over noodles.

Nutrition Facts

1 cup: 258 calories, 9g fat (4g saturated fat), 75mg cholesterol, 762mg sodium, 15g carbohydrate (7g sugars, 0 fiber), 27g protein.

Recommended Video