Golden Chicken Recipe

4.5 2 2
Golden Chicken Recipe
Golden Chicken Recipe photo by Taste of Home
Publisher Photo

Golden Chicken Recipe

Read Reviews
4.5 2 2
Publisher Photo
The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups crushed stone-ground wheat crackers (about 50 crackers)
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1-1/4 teaspoons pepper
  • 1 teaspoon garlic powder
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup club soda or milk

Directions

In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use.
Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan.
Bake, uncovered, at 375° for 50-60 minutes or until juices run clear. Yield: 4 servings (4-1/2 cups coating).
Originally published as Golden Chicken in Country Chicken Cookbook 1995, p33

Nutritional Facts

14 ounce-weight: 579 calories, 29g fat (7g saturated fat), 153mg cholesterol, 1369mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 52g protein.

  • 2 cups all-purpose flour
  • 2 cups crushed stone-ground wheat crackers (about 50 crackers)
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1-1/4 teaspoons pepper
  • 1 teaspoon garlic powder
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup club soda or milk
  1. In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use.
  2. Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan.
  3. Bake, uncovered, at 375° for 50-60 minutes or until juices run clear. Yield: 4 servings (4-1/2 cups coating).
Originally published as Golden Chicken in Country Chicken Cookbook 1995, p33

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MY REVIEW
pamdevone User ID: 3875916 230150
Reviewed Jul. 25, 2015

"It was delicious."

MY REVIEW
mlemmon User ID: 2077668 13765
Reviewed Jan. 2, 2010

"I thought this was pretty good. I only used 2 teaspoons of salt though because it seemed like 2 tablespoons was a lot. I like that theres enough for a second batch later on. I also didn't have stone-ground wheat crackers but had garlic crackers that I used. Overall, it was pretty good."

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