Golden Cheese Yeast Bread

Name: Golden Cheese Yeast Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 loaves (16 slices each).
Ingredients: 6 to 7 cups all-purpose flour; 2 cups shredded cheddar cheese; 3 tablespoons sugar; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 2 cups warm whole milk (120° to 130°); 1 large egg

TOTAL TIME: Prep: 20 min. + rising Bake: 25 min. YIELD: 2 loaves (16 slices each).

My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition.

Ingredients

6 to 7 cups all-purpose flour
2 cups shredded cheddar cheese
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups warm whole milk (120° to 130°)
1 large egg

Directions

1. In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
4. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts

1 slice: 127 calories, 3g fat (2g saturated fat), 16mg cholesterol, 200mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 5g protein.

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