Golden Cheese Yeast Bread Recipe

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Golden Cheese Yeast Bread Recipe

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My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition.
MAKES:
32 servings
TOTAL TIME:
Prep: 20 min. + rising Bake: 25 min.
MAKES:
32 servings
TOTAL TIME:
Prep: 20 min. + rising Bake: 25 min.

Ingredients

  • 6 to 7 cups all-purpose flour
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 tablespoons sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 2 teaspoons salt
  • 2 cups warm milk (120° to 130°)
  • 1 egg

Directions

In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (16 slices each).
Originally published as Golden Cheese Yeast Bread in Down the Aisle Country-Style 2000, p29

Nutritional Facts

1 slice: 127 calories, 3g fat (2g saturated fat), 16mg cholesterol, 200mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 5g protein.

  • 6 to 7 cups all-purpose flour
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 tablespoons sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 2 teaspoons salt
  • 2 cups warm milk (120° to 130°)
  • 1 egg
  1. In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (16 slices each).
Originally published as Golden Cheese Yeast Bread in Down the Aisle Country-Style 2000, p29

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