Golden Carrot Coins
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6-8 servings.
Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee
Ingredients
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1/4 cup butter, cubed
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3/4 cup chicken broth
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2 teaspoons sugar
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2 teaspoons salt
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1/8 teaspoon pepper
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14 medium carrots, cut into 1/4-inch slices
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3 tablespoons minced fresh parsley
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2 teaspoons lemon juice
Directions
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1.
In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 773mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 1g protein.
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