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Golden Carrot Coins Recipe

Golden Carrot Coins Recipe

Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings


  • 1/4 cup butter, cubed
  • 3/4 cup chicken broth
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 14 medium carrots, cut into 1/4-inch slices
  • 3 tablespoons minced fresh parsley
  • 2 teaspoons lemon juice


  • 1. In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 773mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 1g protein.

Reviews for Golden Carrot Coins

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lynneandtom User ID: 1206476 54419
Reviewed Jan. 6, 2012

"Very tasty and easy. I received many compliments after serving these at our Christmas dinner."

zuppason User ID: 3879026 53944
Reviewed Jun. 13, 2009

"This has been my favorite carrot dish for years - two thumbs way up for Erlene Cornelious!"

cashclan User ID: 2387353 87131
Reviewed Jan. 20, 2008

"I made this to add color to a meal, boy, is it a KEEPER!!! The whole family loves it and now it is a welcome addition to our table every month."

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