Golden Buttery Crescent Rolls
Total TimePrep: 20 min. + rising Bake: 15 min.
This dough was very soft and smooth. The crescents came out perfectly soft. I did only need 3 1/2 cups of flour. I will make these again. They were especially good with cinnamon honey butter.
I make this for every special occasion that I have at our home, or when I have to take a special dish. Everyone begs for it! They are tender, melt in your mouth, beautiful rolls. I usually make a couple of batches and freeze them in heavy tin foil. They are just as wonderful 6 - 10 months down the road, if you wrap them well. Just slide the frozen rolls, still wrapped in their tin foil, into a 350 oven for about 20-25 minutes. Perfect! I have tried tons of bread recipes trying to find the perfect butterhorn - these are it. My search is over! Thank you, Taste of Home!!!
I gave this a four star only because it was kind of a nothing flavor. HOWEVER if you add other spices it is great and this was a real easy recipe to make. Last night I wanted to make some bread sticks to replicate those from Olive Garden to go with soup and I used this recipe. The bread sticks turned out great. Sprinkled with Parmesan cheese they were awesome. It made 18 2oz. sticks and baked at 375* for 16 minutes. Brush with the melted butter and then sprinkle on the cheese.
Is the dough freezable?