Golden Buttermilk Waffles
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 16 waffles (4 inch)
You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona
Ingredients
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1-3/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs, room temperature
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2 cups buttermilk
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1/3 cup canola oil
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Optional: Sliced fresh strawberries, strawberry syrup and whipped cream
Directions
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1.
In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
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2.
Bake in a preheated waffle maker according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.
Nutrition Facts
2 waffles: 223 calories, 11g fat (2g saturated fat), 56mg cholesterol, 435mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 6g protein.
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