- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/3 cup vegetable oil
- Strawberry pancake syrup and whipped cream, optional
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup and whipped cream if desired. Yield: 16 waffles (4 inches).
Reviews forGolden Buttermilk Waffles
"These came out very crisp and delicious. Will definitely make these again. Followed recipe exactly, except I cut it in half and only got 3 waffles when using a Belgian waffle maker."
"They browned up beautifully, l added 1 T of sugar to help with that. A very nice waffle. Janet VFE"
"I did similar modifications as other reviewers.. I exchanged butter for the oil and added a tsp of vanilla. They turned out light and fluffy. I think if this recipe already had the vanilla I would have given it five stars."
"It's a simple base recipe, though I ended up exchanging butter for oil, adding a little sugar and vanilla."
"Not bad. These are the only waffles I have made that are actually crispy. Only complaint, they smell and somewhat taste like fish. It likely is the canola oil. I'll find a substitute to use for next time.I used a Belgian waffle maker. Great texture.Edit: tried with coconut oil. Less fishy, but no flavor. I even tried adding sugar and vanilla but it didn't help. If someone can find a way to add taste to this texture, they would be great."
"This was terrific. I read the 'coffeeandcake' review and was hooked. I also added vanilla and more buttermilk, but went overboard and put in small pieces of pineapple. It was fabulous!"
"Delicious! I used whole wheat instead of all purpose flour & butter instead of oil - fabulous!"
"easy, tasted great and cooked up well."
"easy to prepare. Yummy!"