Golden Broccoli Bake
As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey
Total TimePrep: 20 min. Bake: 35 min.
- 1 pound ground beef, cooked and drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3 cups frozen chopped broccoli, thawed
- 1 large egg
- 2 cups Kerrygold shredded cheddar cheese, divided
- 2 cups hot mashed potatoes (prepared with milk and butter)
- In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11x7-in. baking dish.
- In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.
For even quicker preparation, assemble Golden Broccoli Bake the night before; cover and chill. Remove from the refrigerator 30 minutes before baking.