Total TimePrep: 10 min. Bake: 3 hours
Makes1 loaf (about 1-1/2 pounds)
I have been making this bread for years and was surprised to see no reviews left. This one is a gem! Makes a tasty golden loaf that is moist and dense. It's a beautiful sandwich bread. I often make for dinner and served warm, it is a perfect versatile compliment to many a meal. My son loves it for toast the next day. I make with my mixer not a bread machine, so don't let the machine instructions deter you from trying this lovely bread. It is a family favorite.
This is my stand-by breadmaker bread. It comes out great every time. Tonight I forgot to buy cottage cheese and I'm sweating it out b/c I have to use a different recipe for dinner. I use 2 egg whites instead of an egg, b/c my friend's daughter is allergic to the yolks. It still turns out wonderful and not a crumb left.
Why can't I find your Golden Lemon Breadrecipe on your WebSite?