- 1/2 cup water (70° to 80°)
- 1 cup (8 ounces) 4% cottage cheese
- 2 tablespoons butter, softened
- 1 egg
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 cups bread flour
- 1 teaspoon active dry yeast
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).
Reviews forGolden Bread
"This is my stand-by breadmaker bread. It comes out great every time. Tonight I forgot to buy cottage cheese and I'm sweating it out b/c I have to use a different recipe for dinner. I use 2 egg whites instead of an egg, b/c my friend's daughter is allergic to the yolks. It still turns out wonderful and not a crumb left."
"Why can't I find your Golden Lemon breadrecipe on your WebSite?"