- 3 cups Quick Baking Mix
- 2/3 cup milk
- Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
- Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm. Yield: 9 biscuits.
Reviews forGolden Biscuits
"Brilliant!! Utterly brilliant!!"
"I used homemade "bisquick" to make this recipe and they turned out really good. Fast and easy, I will definitely be making these again."
"I thought these were pretty good...especially better right from the oven."