Golden Biscuits Recipe

4 3 5
Golden Biscuits Recipe
Golden Biscuits Recipe photo by Taste of Home
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Golden Biscuits Recipe

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4 3 5
Publisher Photo
All you need is milk and Quick Baking Mix to make these flaky biscuits. They're wonderful served warm with butter and honey...or use as a base for creamed dishes.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

Directions

Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm. Yield: 9 biscuits.
Originally published as Golden Biscuits in Quick Cooking September/October 2002, p55

  1. Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  2. Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm. Yield: 9 biscuits.
Originally published as Golden Biscuits in Quick Cooking September/October 2002, p55

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Reviews forGolden Biscuits

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cudaboy2 User ID: 8025214 112911
Reviewed Nov. 14, 2014 Edited Jul. 6, 2017

"Brilliant!! Utterly brilliant!!"

MY REVIEW
vicki8528 User ID: 4376566 80925
Reviewed Jan. 23, 2011

"I used homemade "bisquick" to make this recipe and they turned out really good. Fast and easy, I will definitely be making these again."

MY REVIEW
s_pants User ID: 174050 114823
Reviewed Sep. 22, 2010

"I thought these were pretty good...especially better right from the oven."

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