Golden Apricot Scones
Total TimePrep: 25 min. Bake: 15 min.
The first time I made these, I followed the recipe exactly. They were very good, in fact my fiance loved them, and ate most of them. I decided to make a cinnamon raisin version the second time. I added a 1/2 tsp cinnamon to the dough, substituted raisins, added a dash of cinnamon to the filling, and sprinkled cinnamon and sugar on top. I also added a little more salt than the recipe called for, and they were amazing!!! I can't wait to play with the recipe some more. I think I will try apples next. Thank you so much for sharing!
These were very nice. I didn't do the filling and I used old fashioned oats. We really enjoyed them. Tasted great with a hot cup of tea!
These are delicious and moist! Perfect to sit down and enjoy with a cup of coffee and nice enough for company or brunches!
very moist and enjoy the taste
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