Menu
Golden Apple Pie Golden Apple Pie
Golden Peach Pie Golden Peach Pie
Golden Harvest Apple Pie Golden Harvest Apple Pie
Golden Delicious Apple Pie Golden Delicious Apple Pie
Golden Squash Pie Golden Squash Pie
Dutch Apricot Pie Dutch Apricot Pie
Fresh Apricot Pie Fresh Apricot Pie
Apricot-Blackberry Pie Apricot-Blackberry Pie
Apricot Layer Cake Apricot Layer Cake
Apple Cream Pie Apple Cream Pie
Apple Pie Apple Pie
Apricot Fruitcake Apricot Fruitcake
Raspberry Peach Pie Raspberry Peach Pie
Apple Butter Pie Apple Butter Pie
Caramel Apple Cream Pie Caramel Apple Cream Pie
Apple Pear Pie Apple Pear Pie
Sweet Apple Pie Sweet Apple Pie
Delicious Apple Pie Delicious Apple Pie
Candy Apple Pie Candy Apple Pie
Apple Raisin Pie Apple Raisin Pie

Golden Apricot Pie

2 reviews
Test Kitchen Approved
Total Time

Prep: 35 min. + cooling Bake: 50 min.

Makes

8 servings

Updated: Sep. 30, 2022
This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.—Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California
Golden Apricot Pie
Next Recipe

Ingredients

  • 2 packages (6 ounces each) dried apricots
  • 2-3/4 cups water
  • Pastry for double-crust pie (9 inches)
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon nutmeg
  • 1 tablespoon butter

Directions

  1. In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool.
  2. Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.
  3. Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts

1 slice: 414 calories, 15g fat (7g saturated fat), 14mg cholesterol, 215mg sodium, 66g carbohydrate (36g sugars, 2g fiber), 3g protein.