Golden Apple Snack Cake Recipe

5 36 32
Golden Apple Snack Cake Recipe
Golden Apple Snack Cake Recipe photo by Taste of Home
Publisher Photo

Golden Apple Snack Cake Recipe

Read Reviews
5 36 32
Publisher Photo
This moist, old-fashioned cake is hard to beat, especially warmed up and finished off with a dollop of whipped topping. —Eckert Orchards, Belleville, Illinois
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + cooling
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2-1/2 cups chopped peeled tart apples
  • 1/2 cup chopped pecans

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add egg. Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture. Fold in apples and pecans.
Transfer to a greased 9-in. square baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Originally published as Golden Apple Snack Cake in Taste of Home

Nutritional Facts

1 piece: 294 calories, 16g fat (7g saturated fat), 50mg cholesterol, 150mg sodium, 38g carbohydrate (26g sugars, 1g fiber), 3g protein.

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2-1/2 cups chopped peeled tart apples
  • 1/2 cup chopped pecans
  1. In a large bowl, cream butter and sugar until light and fluffy. Add egg. Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture. Fold in apples and pecans.
  2. Transfer to a greased 9-in. square baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Originally published as Golden Apple Snack Cake in Taste of Home

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Reviews forGolden Apple Snack Cake

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MY REVIEW
bicktasw User ID: 4201818 266320
Reviewed May. 25, 2017

"If you're looking for a recipe for a moist apple cake filled with juicy chunks of apple and a tender crumb .... look no further! This cake is VERY easy to make and is packed with apple and cinnamon flavors. I used margarine instead of butter and Gala apples (that's what I had on hand). I also baked it in a square glass baking dish .... lowered the baking temp to 325 degrees F and baked for 40-45 minutes. When it was cooled, I drizzled it with a glaze made from confectioner's sugar, cinnamon and milk. Next time I make it I want to try drizzling with caramel sauce or maybe browned butter and sprinkle with cinnamon sugar. VERY good cake!!"

MY REVIEW
justmbeth User ID: 1196484 237399
Reviewed Nov. 15, 2015

"Fabulous! This is simple and very tasty. It was even better the second day. I left out the pecans but I thought it was still good without them."

MY REVIEW
msmom4 User ID: 8551701 233659
Reviewed Sep. 28, 2015

"This was a big hit. The only change I made was to double the cinnamon, added freshly ground nutmeg (approximately 1/4 to 1/2 teaspoon), and because of nut allergies substituted 1/2 cup Craisins. My husband and kids loved it!"

MY REVIEW
Juanecita User ID: 8444009 233041
Reviewed Sep. 17, 2015

"Made it last night.I found it necessary to bake at least 45 minutes. I was skeptical at first with the appearance of the batter mix.It was delicious. Will make it many times over with different apple varieties.Any suggestions?thanks."

MY REVIEW
starfish2000 User ID: 8279233 221969
Reviewed Mar. 4, 2015

"I have been making an identical cake to this one for many years... let me make it even simpler! There is no need to cream butter and sugar together, this is not a light airy cake . Put all the ingredients, except apples and nuts, into a food processor and pulse until you have fine breadcrumbs, like making a crumble. Then mix in apples, nuts (I prefer sultanas) and beaten egg until combined. Done!

I too was sceptical about this cake, as a pro baker it goes against the principles of cake making, but it is simple and delicious.
I use more cinnamon as I find the taste disappears during cooking. I also have made the same cake using pears and chopped stem ginger... yummy.
If you want to take it a step further pulse together 1/4 cup butter (1 stick/4 ounces), 1/4 cup Demerara sugar, 1/2 cup all purpose (plain) flour, a good pinch of salt and one teaspoon of cinnamon until it resembles slightly chunky breadcrumbs. Sprinkly over the top for a delicious crumble topped cake. Don't over pulse as it will become cookie dough!
What a versatile little recipe... :o)"

MY REVIEW
mamaknowsbest User ID: 5826120 108648
Reviewed Oct. 22, 2014

"Before writing this review, I emailed everyone I know this recipe! It is surprisingly wonderful. Made according to directions and was a bit skeptical before placing in oven. Much more like a thick dough than cake batter but it baked to a perfect tender texture. Unlike many apple cake recipes, this one the apple truely shines thru in the taste. I agree with others that the cut pieces look a little rustic but the flavor makes up for it. Baked exactly 32 minutes. Perfect."

MY REVIEW
troykelly User ID: 4444344 189970
Reviewed Jan. 4, 2014

"An excellent recipe...very moist and tasty. I added 1/2 a cup of raisins like someone suggested and omitted the nuts. I will definitely make this again."

MY REVIEW
swiss-angel User ID: 4619237 123442
Reviewed Oct. 1, 2013

"The cake is delicious and easy to make. However, it is difficult to make nice slices or cuts on the cake and would not make a nice presentation if you are planning to serve or give to others. Other than that, it's a flavurful and good cake."

MY REVIEW
alanaalana User ID: 7200306 176248
Reviewed Apr. 24, 2013

"incredible only one egg and sooooo delicious.. mmmmh cinnamon taste and lots of apple fruit .. I loved it, my friends too mmmmh Looks like this, smell a lot and tastes so good. I put only a bit less as 3/4 sugar combined with Brown and White sugar"

MY REVIEW
SuzanneMarie2 User ID: 6036074 123441
Reviewed Jan. 22, 2013

"Loved it! Dressed it up for company with ice cream & caramel sauce topping. It was just like a fancy dessert at a great restaurant."

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