Publisher Photo
Publisher Photo
This recipe is the ultimate comfort food and feels like home to me. The crunchy almond topping over the warm cinnamony apple filling is wonderful served with a big scoop of vanilla ice cream.—Tammy Rex, New Tripoli, Pennsylvania
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.

Ingredients

  • 11 cups thinly sliced peeled Golden Delicious apples (about 12 medium)
  • 1 cup sugar
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • ALMOND OAT TOPPING:
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2/3 cup cold butter
  • 1/2 cup sliced almonds

Directions

In a large bowl, combine the first nine ingredients. Pour into a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the flour, oats and sugars. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture.
Bake, uncovered, at 375° for 40-50 minutes or until topping is golden brown and filling is bubbly. Yield: 12 servings.
Originally published as Golden Apple Crisp in The Taste of Home Cookbook 2011, p75

Nutritional Facts

1 serving: 406 calories, 13g fat (7g saturated fat), 27mg cholesterol, 178mg sodium, 74g carbohydrate (57g sugars, 3g fiber), 3g protein.

  • 11 cups thinly sliced peeled Golden Delicious apples (about 12 medium)
  • 1 cup sugar
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • ALMOND OAT TOPPING:
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2/3 cup cold butter
  • 1/2 cup sliced almonds
  1. In a large bowl, combine the first nine ingredients. Pour into a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, combine the flour, oats and sugars. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture.
  3. Bake, uncovered, at 375° for 40-50 minutes or until topping is golden brown and filling is bubbly. Yield: 12 servings.
Originally published as Golden Apple Crisp in The Taste of Home Cookbook 2011, p75

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGolden Apple Crisp

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review