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Golden Apple Crisp

This recipe is the ultimate comfort food and feels like home to me. The crunchy almond topping over the warm cinnamony apple filling is wonderful served with a big scoop of vanilla ice cream.—Tammy Rex, New Tripoli, Pennsylvania
  • Total Time
    Prep: 25 min. Bake: 40 min.
  • Makes
    12 servings


  • 11 cups thinly sliced peeled Golden Delicious apples (about 12 medium)
  • 1 cup sugar
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2/3 cup cold butter
  • 1/2 cup sliced almonds


  • In a large bowl, combine the first nine ingredients. Pour into a greased 13-in. x 9-in. baking dish.
  • In a small bowl, combine the flour, oats and sugars. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture.
  • Bake, uncovered, at 375° for 40-50 minutes or until topping is golden brown and filling is bubbly.
Nutrition Facts
1 serving: 406 calories, 13g fat (7g saturated fat), 27mg cholesterol, 178mg sodium, 74g carbohydrate (57g sugars, 3g fiber), 3g protein.

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