Golden Apple Bundles

Name: Golden Apple Bundles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10-12 servings.
Ingredients: 2 cups chopped peeled apples; 1/3 cup chopped walnuts; 1/4 cup packed brown sugar; 1/4 cup raisins; 1 tablespoon all-purpose flour; 1/2 teaspoon lemon zest; 1/2 teaspoon ground cinnamon; Pastry for double-crust pie; Milk; Sugar

TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD: 10-12 servings.

This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. —Lila Eller, Everett, Washington

Ingredients

2 cups chopped peeled apples
1/3 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup raisins
1 tablespoon all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon ground cinnamon
Pastry for double-crust pie
Milk
Sugar

Directions

1. Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside.
2. Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork.
3. Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

Nutrition Facts

1 each: 253 calories, 11g fat (4g saturated fat), 7mg cholesterol, 136mg sodium, 36g carbohydrate (18g sugars, 1g fiber), 2g protein.

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