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Gold-Medal Vegetable Dip Recipe

Gold-Medal Vegetable Dip Recipe

The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings


  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 to 2 tablespoons 2% milk
  • Assorted fresh vegetables


  • 1. Combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add enough milk to achieve desired consistency. Serve with vegetables. Yield: about 1-1/4 cups.

Nutritional Facts

2 tablespoons: 102 calories, 10g fat (5g saturated fat), 23mg cholesterol, 182mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.

Reviews for Gold-Medal Vegetable Dip

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contrarywife User ID: 2675625 27406
Reviewed Oct. 22, 2012

"Made this over the weekend for a get-together with friends and everyone loved it. I didn't have chive and onion cream cheese so I used 1 8oz. block of light cream cheese, softened, and mixed in 2 heaping tablespoons each of chopped fresh chives and chopped onion; otherwise, I followed the recipe. Next time I might add a little horseradish as I like a little zippier dips."

tkarinas User ID: 4389335 71026
Reviewed Feb. 22, 2010

"This dip is one my family eats as often as we can make it. We love it and serve it with whatever vegetables we can come up with, usually a variety. It's very good and definitely one we'll be making many more times."

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