Godiva Liqueur Brownies Recipe

Godiva Liqueur Brownies Recipe
Godiva Liqueur Brownies Recipe photo by Taste of Home
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Godiva Liqueur Brownies Recipe

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Santa’s eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits, it’s definitely a merrymaker for grown-ups. —Teri Rasey, Cadillac, Michigan
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1/2 cup Godiva Chocolate Liqueur
  • 2 tablespoons chocolate vodka
  • 2 tablespoons clear creme de cacao
  • 1-1/3 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 cup semisweet chocolate chips
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons butter, melted
  • 2 tablespoons Godiva Chocolate Liqueur
  • 1 tablespoon chocolate vodka
  • 1 tablespoon clear creme de cacao

Directions

Preheat oven to 350°. Beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in liqueur, vodka and creme de cacao until blended.
In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. Stir in semisweet chocolate chips. Fold chocolate chip mixture into butter mixture just until combined.
Transfer to a 13x9-in. baking dish coated with cooking spray; bake just until center is set, 24-28 minutes (do not overbake). Cool completely in pan on a wire rack.
For glaze, mix all ingredients until smooth; spread over brownies. Cut into bars. Store in an airtight container. Yield: 2 dozen.
Originally published as Godiva Liqueur Brownies in Taste of Home December 2016

Nutritional Facts

1 brownie: 233 calories, 9g fat (5g saturated fat), 48mg cholesterol, 86mg sodium, 34g carbohydrate (25g sugars, 1g fiber), 3g protein.

  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1/2 cup Godiva Chocolate Liqueur
  • 2 tablespoons chocolate vodka
  • 2 tablespoons clear creme de cacao
  • 1-1/3 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 cup semisweet chocolate chips
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons butter, melted
  • 2 tablespoons Godiva Chocolate Liqueur
  • 1 tablespoon chocolate vodka
  • 1 tablespoon clear creme de cacao
  1. Preheat oven to 350°. Beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in liqueur, vodka and creme de cacao until blended.
  2. In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. Stir in semisweet chocolate chips. Fold chocolate chip mixture into butter mixture just until combined.
  3. Transfer to a 13x9-in. baking dish coated with cooking spray; bake just until center is set, 24-28 minutes (do not overbake). Cool completely in pan on a wire rack.
  4. For glaze, mix all ingredients until smooth; spread over brownies. Cut into bars. Store in an airtight container. Yield: 2 dozen.
Originally published as Godiva Liqueur Brownies in Taste of Home December 2016

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