Taste of Home
Gobbler Cakes
TOTAL TIME: Prep: 25 min. Cook: 10 min./batch
YIELD: 4 servings.
I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. —Suzee Krebs, Brielle, New Jersey
Ingredients
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1 large egg
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2 cups cooked stuffing
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1-1/4 cups finely chopped cooked turkey
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1/2 cup dried cranberries
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1/4 cup mayonnaise
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1/2 cup crushed cornflakes
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1 tablespoon canola oil
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Cranberry sauce and turkey gravy, optional
Directions
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1.
In a large bowl, mix egg, stuffing, turkey, cranberries and mayonnaise. Shape into eight 1/2-in.-thick patties. Coat with crushed cornflakes.
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2.
In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired.
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