Gobble-Up Strata Recipe

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Gobble-Up Strata Recipe
Gobble-Up Strata Recipe photo by Taste of Home
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Gobble-Up Strata Recipe

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Publisher Photo
I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it’s neat that I prepare another whole meal. — Bonnie Hawkins, Elkhorn, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 65 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 65 min. + standing

Ingredients

  • 3 cups leftover cooked stuffing
  • 2 cups cubed leftover cooked turkey
  • 4 green onions, thinly sliced
  • 1 medium sweet red pepper, finely chopped
  • 6 large eggs
  • 1-1/2 cups 2% milk
  • 1/4 cup mayonnaise

Directions

Preheat oven to 350°. In a greased 8-in. square baking dish, layer stuffing, turkey, green onions and pepper. In a large bowl, whisk eggs, milk and mayonnaise until blended. Pour over layers.
Bake, uncovered, 65-75 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Yield: 6 servings.
Originally published as Gobble-Up Strata in Taste of Home November 2013

Nutritional Facts

1 piece: 433 calories, 24g fat (6g saturated fat), 255mg cholesterol, 728mg sodium, 27g carbohydrate (6g sugars, 4g fiber), 26g protein.

  • 3 cups leftover cooked stuffing
  • 2 cups cubed leftover cooked turkey
  • 4 green onions, thinly sliced
  • 1 medium sweet red pepper, finely chopped
  • 6 large eggs
  • 1-1/2 cups 2% milk
  • 1/4 cup mayonnaise
  1. Preheat oven to 350°. In a greased 8-in. square baking dish, layer stuffing, turkey, green onions and pepper. In a large bowl, whisk eggs, milk and mayonnaise until blended. Pour over layers.
  2. Bake, uncovered, 65-75 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Yield: 6 servings.
Originally published as Gobble-Up Strata in Taste of Home November 2013

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Reviews forGobble-Up Strata

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MY REVIEW
marcibanes User ID: 4837689 278482
Reviewed Nov. 28, 2017

"When I first read this recipe I was a little apprehensive. But, it was really fabulous and what a great way to use up all the Thanksgiving leftovers. The only change I made was adding the Bell Pepper simply because I had already put some in the stuffing. This is a keeper for years to come."

MY REVIEW
Cook_aholic User ID: 797539 199404
Reviewed Dec. 14, 2013

"I didn't have enough stuffing left either and I had already made potato pancakes from my mashed potatoes. But...I did have some leftover creamy wild rice casserole so I mixed it with the stuffing to make it go farther. Added leftover veggies too. It was great. Hungry already again. Good idea for a recipe!"

MY REVIEW
cast_iron_king User ID: 1236761 189343
Reviewed Dec. 1, 2013

"This was an excellent way to finish off our Thanksgiving leftovers! I didn't actually have enough stuffing for the first layer, so I combined my leftover mashed potatoes with the stuffing. I also added leftover roasted vegetables instead of just the onion and pepper. Served it with the leftover gravy and with cranberry sauce on the side. It got a definite thumbs up! Great way to turn leftovers into a whole new meal!"

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