Goat Cheese-Stuffed Chicken with Apricot Glaze
Total TimePrep: 20 min. Cook: 20 min.
Yummy!! The most common problem of filling leaking during cooking is not pounding the meat thin enough. If it's too thick, it makes for a longer cooking time.
I give 2 stars for flavor only. The filling oozed out while browning and made a mess. The lemon juice curdled the sauce (but didn't hurt the flavor) and when cut to serve the rest of the filling came out. Deleted from my file--sorry!
quick and delicious. The shallots were a bit lumpy for the recipe so I put it in the Vitamixer for a smoother sauce. Husband loved it!
I loved this - it was so easy and turned out great. The fact that it's healthy is just an added bonus!
I made this last night and it turned out perfect. I don't like using toothpicks (they never come out easily) so I tie my roll-ups with cotton kitchen twine & while they are resting (at least 15mins) I just clip the ties off, slice and serve.
I have made this recipe at least half a dozen times. My husband and I LOVE it! A great mix of flavors.
Not sure if I didn't get the chicken pounded thin enough, but mine totally came apart and cheese went everywhere in the pan.